Amazingly Good and Healthy Tuna Salad

This recipe is tweaked from one I found. It is so good, my husband, who is a very picky eater, often requests this! Enjoy and pat yourself on the back for eating a healthy meal.

INGRIDIENT

1 (5 ounce) can tuna in water, drained

⅓ cup dried cranberries

½ sweet apple, cut into 1/4-inch pieces

2 tablespoons light mayonnaise

1 green onion, chopped

sea salt to taste

ground black pepper to taste

4 cups chopped fresh spinach

DIRECTION

Step: 1

Mix tuna, cranberries, apple, mayonnaise, green onion, sea salt, and black pepper together in a bowl; refrigerate 1 hour.

Step: 2

Put 2 cups spinach on each of 2 plates. Top spinach with about half the tuna salad.

NUTRITION FACT

Per Serving: 217 calories; protein 18.2g; carbohydrates 25.5g; fat 5.8g; cholesterol 24.1mg; sodium 341.6mg.

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