Amys Creamy Black Bean Corn Salsa

This salsa is so refreshing and addictive. It’s a huge hit every time I make it…simply awesome!

Step: 1

Combine black beans, corn, red bell pepper, green bell pepper, onion, and parsley together in a bowl.

Step: 2

Whisk sour cream, mayonnaise, red wine vinegar, cumin, chili powder, salt, garlic powder, and black pepper together in a separate bowl; pour over vegetable-bean mixture. Toss gently to coat.

Per Serving: 86 calories; protein 2.6g; carbohydrates 9.7g; fat 4.5g; cholesterol 4.5mg; sodium 201.3mg.