An Updated Red Potato Salad

My mom always makes this on requests for dinner or parties. It’s so simple, yet all the flavors together really tantalize your palate. Red wine vinegar and sour cream really update this classic recipe.

Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cube potatoes.

Step: 2

Transfer potatoes to a large bowl; stir in mayonnaise, sour cream, vinegar, sugar, onion, and celery seed until well coated. Gently mix in eggs and season with salt and black pepper. Refrigerate until chilled.

Per Serving: 273 calories; protein 4.1g; carbohydrates 20.9g; fat 19.9g; cholesterol 65.1mg; sodium 144.4mg.