Antipasto Salad Platter

This crisp, fresh salad contains all your favorite antipasto ingredients–artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips.

Step: 1

Whisk garlic, vinegar, and oil in a small bowl. Add basil, and season with salt and pepper.

Step: 2

Combine salad blends and vinaigrette in large bowl; toss to coat.

Step: 3

Arrange salad blend on platter and arrange remaining ingredients around the salad.

Per Serving: 351 calories; protein 16.2g; carbohydrates 14.8g; fat 25.9g; cholesterol 36mg; sodium 1009.2mg.