Apple, Bacon, and Cheddar Panini

Three slices of bread with Cheddar cheese, bacon, and sliced apples, all heated through on a panini press until browned on the outside - this will send your taste buds to another world…enjoy!

INGRIDIENT

DIRECTION

Step: 1

Preheat a panini press.

Step: 2

Butter 2 of the bread slices. Place 1 slice on the panini press, buttered-side-down. Arrange Cheddar cheese on the bread; lay unbuttered bread on top. Place bacon and apple on top; cover with the remaining slice of bread, buttered side-up. Close the press and cook until panini is browned, about 4 minutes.

NUTRITION FACT

Per Serving: 535 calories; protein 13.1g; carbohydrates 43.1g; fat 34.9g; cholesterol 90.7mg; sodium 850.1mg.

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