Apple, Pomegranate, and Pecan Salad

A great and tasty salad showcasing the flavors of fall.

Step: 1

Combine pomegranate juice, balsamic vinegar, Dijon, and honey in the bowl of a food processor; pulse until combined. Keep the blade running and slowly pour canola oil in through the food chute until smooth. Add salt and pepper and set dressing aside.

Step: 2

Toss apples, spinach, pomegranate seeds, pecans, and feta cheese together in a large bowl. Drizzle dressing on top and toss until well combined.

Per Serving: 150 calories; protein 4.1g; carbohydrates 11.8g; fat 10.4g; cholesterol 7mg; sodium 186.7mg.