Apple Rhubarb Crisp

Well, I love apple crisps and rhubarb crisp - but didn’t like the strawberry. I took a few recipes I found and mixed and matched and got something that everyone loved. Hope you do as well. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

Step: 2

Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined; spread fruit mixture into bottom of prepared baking dish.

Step: 3

Mix quick oats, 1 1/2 cup flour, and brown sugar in a separate bowl; cut butter into the oats mixture until crumbly. Spread the oats mixture evenly over the fruit mixture. If desired, combine 2 tablespoons white sugar with 1/2 teaspoon cinnamon in a small bowl and sprinkle cinnamon sugar over the top of the crisp.

Step: 4

Bake in the preheated oven until the fruit is bubbling and thick and the topping is golden brown, about 45 minutes. Let cool 10 to 15 minutes; best served warm.

Per Serving: 358 calories; protein 3.2g; carbohydrates 59.2g; fat 13.2g; cholesterol 32.5mg; sodium 93.3mg.