Apple Streusel Pie

This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.

INGRIDIENT

2 ounces butter

½ cup packed brown sugar

½ cup all-purpose flour

1 cup chopped pecans

9 apple - peeled, cored and sliced

¼ cup white sugar

1 tablespoon all-purpose flour

1 teaspoon ground cinnamon

2 recipes unbaked pie shells

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 C).

Step: 2

Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside

Step: 3

Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.

Step: 4

Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.

Step: 5

Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.

NUTRITION FACT

Per Serving: 778 calories; protein 6.4g; carbohydrates 92.8g; fat 44.2g; cholesterol 15.1mg; sodium 604.6mg.

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