Apricot Nectar Cake II

Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze.

INGRIDIENT

1 (18.25 ounce) package yellow cake mix

4 eggs

¾ cup vegetable oil

¾ cup apricot nectar

⅓ cup hot water

2 cups confectioners' sugar

6 tablespoons lemon juice

1 (3 ounce) package lemon flavored Jell-O® mix

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.

Step: 2

Mix the cake mix, eggs, vegetable oil, and apricot nectar together.

Step: 3

Dissolve the gelatin in the hot water and add to cake batter. Mix well and pour the batter into the prepared pan.

Step: 4

Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.

Step: 5

To Make Glaze: Combine the confectioner’s sugar and the lemon juice. Use immediately to pour over still warm cake.

NUTRITION FACT

Per Serving: 445 calories; protein 4.7g; carbohydrates 62.6g; fat 20.4g; cholesterol 62.9mg; sodium 345.5mg.

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