Artichoke and Salmon Salad

This creamy and tangy salad is delicious a dip for crackers or crudites! Great for low-carb diets!

INGRIDIENT

1 (4 ounce) package cream cheese, at room temperature

2 tablespoons chopped fresh parsley

½ lemon, juiced

1 teaspoon Greek seasoning (such as Cavender's®)

1 (2.6 ounce) pouch skinless, boneless pink salmon

1 (14 ounce) can artichoke hearts, drained and chopped

Step: 1

Mix cream cheese, parsley, lemon, and Greek seasoning together in a bowl; fold in salmon and artichoke hearts.

Per Serving: 111 calories; protein 5.9g; carbohydrates 6g; fat 7.5g; cholesterol 26.1mg; sodium 422.3mg.

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb