Arugula Salad with Goat Cheese and Pomegranate

This is a festive salad I served for Thanksgiving this year. I usually make it with my homemade shallot vinaigrette (I always have a jar in the fridge), but you can use any vinaigrette or dressing that you like.

Step: 1

Place arugula in a large bowl and top with chevre and pomegranate seeds. Drizzle with vinaigrette right before serving, and mix to combine.

Per Serving: 73 calories; protein 4.3g; carbohydrates 4.3g; fat 4.6g; cholesterol 11.2mg; sodium 162.4mg.