Arugula Salad with Sumac

This is a Turkish salad traditionally consumed with raki, which is an alcoholic beverage. However, you can consume it at any meal. It has a sour and bitter taste.

INGRIDIENT

1 small onion, chopped

1 teaspoon sumac powder

2 cups coarsely chopped arugula

1 tomato, diced

2 teaspoons olive oil

2 teaspoons vinegar (Optional)

1 teaspoon pomegranate syrup

salt to taste

DIRECTION

Step: 1

Combine onion and sumac in a bowl; rub together until well mixed.

Step: 2

Spread arugula and tomato on a large plate. Top with onion and sumac mixture.

Step: 3

Mix olive oil, vinegar, and pomegranate syrup together in a small bowl. Drizzle over the arugula mixture. Season with salt.

NUTRITION FACT

Per Serving: 75 calories; protein 1.5g; carbohydrates 6.9g; fat 5.1g; sodium 87.8mg.

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