Asian Green Bean Salad

An awesome taste sensation!

INGRIDIENT

1 pound fresh green beans, trimmed and cut into 2-inch pieces

¼ cup white sugar

¼ cup soy sauce

3 tablespoons olive oil

2 tablespoons mirin

1 teaspoon sweet chile sauce

3 tablespoons toasted sesame seeds

DIRECTION

Step: 1

Place green beans in a pot with water to cover; bring to a boil. Cook until tender, 6 to 8 minutes; drain.

Step: 2

Combine green beans, sugar, soy sauce, oil, mirin, and sweet chile sauce in a bowl. Mix thoroughly. Cover with plastic wrap; refrigerate 30 minutes to 4 hours. Mix in sesame seeds.

NUTRITION FACT

Per Serving: 239 calories; protein 4.3g; carbohydrates 26.3g; fat 13.6g; sodium 923.8mg.

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