Asian Shrimp Salad

Small shrimp, orange slices, and red bell pepper are tossed with an Asian Pineapple Dressing in this tasty salad.

INGRIDIENT

⅓ pound small shrimp, peeled, deveined and cooked

1 large orange, peeled and cut into half slices

⅓ cup chopped red bell pepper

3 tablespoons sliced green onions

Asian Pineapple Sesame Dressing (recipe below)

4 cups DOLE® Hearts of Romaine or other DOLE Salad blend

Step: 1

Combine shrimp, orange, bell pepper, and green onions in medium bowl. Toss with Asian Pineapple Dressing, to taste.

Step: 2

Divide salad on 2 large plates. Spoon shrimp mixture over each salad. Refrigerate leftovers.

Per Serving: 154 calories; protein 18g; carbohydrates 17.7g; fat 1.5g; cholesterol 115mg; sodium 127.6mg.

3 Cheese Tortilla Pizza Author : Pablo Levesque

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