Asian Spicy Tuna Salad

This tuna salad is one of a kind, simple yet super addictive. Fresh ginger and green chile pepper pair up for this taste explosion!

INGRIDIENT

1 (5 ounce) can solid white tuna packed in water, drained

1 teaspoon grated fresh ginger root

½ teaspoon diced green chile pepper

3 tablespoons finely chopped onion

¼ teaspoon curry powder (Optional)

¼ cup mayonnaise

½ teaspoon fresh lemon juice

Step: 1

With a fork, flake tuna into a small bowl. Mix in ginger, pepper, chopped onion, curry powder, mayonnaise, and lemon juice.

Per Serving: 186 calories; protein 11g; carbohydrates 1.9g; fat 14.9g; cholesterol 19.6mg; sodium 125.7mg.

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