Australian Potato Salad

Simple recipe for a perfect Potato Salad with a hint of mint to cool you off on a hot summer’s day.

Step: 1

Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil with the pot uncovered, then remove from the heat, cover and let stand for 25 minutes. Drain and transfer to a serving bowl. Stir in the French salad dressing while the potatoes are still warm. Cool for at least 1 hour.

Step: 2

Add the celery and green onions to the potatoes and mix in the mayonnaise, sour cream, mustard, mint, dill and pepper. Refrigerate until serving.

Per Serving: 291 calories; protein 2.8g; carbohydrates 21.8g; fat 22.1g; cholesterol 12.9mg; sodium 228.7mg.