Avocado Burrata Salad

Fresh avocado slices and creamy mozzarella burrata paired with arugula make a unique and great tasting salad.

INGRIDIENT

¼ cup olive oil

1 tablespoon balsamic vinegar

1 (5 ounce) package baby arugula leaves

4 ounces prosciutto, torn into small pieces

1 (4 ounce) ball burrata cheese

1 large ripe avocado from Mexico, peeled, pitted and sliced

1 small Roma tomato, seeded and diced

Salt to taste

Ground black pepper to taste

DIRECTION

Step: 1

Whisk together the olive oil and balsamic vinegar. Mix together the baby arugula and prosciutto in a large bowl. Pour the balsamic-olive oil dressing over the greens and toss until well coated.

Step: 2

Pile mixture onto a large plate. Nestle burrata ball in the center. Arrange avocado slices over the salad and top with chopped tomatoes. Season with salt and pepper.

Step: 3

To serve, divide the burrata ball into 4 pieces and portion out the salad and burrata onto serving plates.

NUTRITION FACT

Per Serving: 432 calories; protein 12g; carbohydrates 8.6g; fat 39.2g; cholesterol 44.9mg; sodium 673.9mg.

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