Avocado Gazpacho

Chunks of fresh avocado are combined with a fresh, bright broth to make a refreshing chilled soup.

Step: 1

Mix tomato-vegetable juice, vegetable broth, tomatoes, avocados, cucumber, canned tomatoes with juice, green bell pepper, red bell pepper, olive oil, green onions, lemon juice, cilantro, vinegar, hot pepper sauce, salt, and black pepper together in a large bowl. Cover and chill for at least 3 hours before serving to allow flavors to blend.

Per Serving: 287 calories; protein 4.5g; carbohydrates 21g; fat 23.1g; sodium 392.2mg.