Aw-some Coleslaw

This is a sweet but tangy slaw that my family loves. It reminds me of the slaw at KFC. It’s always best if left over night.

Step: 1

Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in a large bowl.

Step: 2

Toss the cabbage, carrots, and onion into the dressing; mix well. Refrigerate for at least 3 hours or up to overnight before serving.

Per Serving: 108 calories; protein 1.1g; carbohydrates 10.3g; fat 7.4g; cholesterol 3.9mg; sodium 80.5mg.