Backyard Cooper Burgers

Juicy flavorful burgers which use your basic kitchen ingredients. Top with cheese if desired and serve on hamburger buns.

INGRIDIENT

5 pounds ground beef chuck (80% lean)

2 eggs

¼ cup Worcestershire sauce

3 tablespoons olive oil

3 tablespoons grated Parmesan cheese

2 teaspoons garlic powder

2 teaspoons salt

2 teaspoons ground black pepper

1 teaspoon onion powder

DIRECTION

Step: 1

Preheat grill for medium heat and lightly oil the grate.

Step: 2

Mix ground beef, eggs, Worcestershire sauce, olive oil, Parmesan cheese, garlic powder, salt, pepper, and onion powder together in a large bowl. Divide into 15 portions, roll into balls, and flatten into patties about 1/2-inch thick.

Step: 3

Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 6 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

NUTRITION FACT

Per Serving: 336 calories; protein 30.8g; carbohydrates 1.5g; fat 22.1g; cholesterol 131.1mg; sodium 472.4mg.

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