Bacon and Eggs Potato Salad

Name: Bacon and Eggs Potato Salad
Cook time: 10 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 2\u2009½ pounds red potatoes, quartered; 1 cup mayonnaise; 1 cup petite green peas; 5 hard-boiled eggs, chopped; 4 slices cooked bacon, chopped; ¼ cup minced onion; 2 tablespoons mustard; ½ teaspoon salt; ¼ teaspoon ground black pepper

Great potato salad for a party or every day meal.

INGRIDIENT

2 ½ pounds red potatoes, quartered

1 cup mayonnaise

1 cup petite green peas

5 hard-boiled eggs, chopped

4 slices cooked bacon, chopped

¼ cup minced onion

2 tablespoons mustard

½ teaspoon salt

¼ teaspoon ground black pepper

DIRECTION

Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.

Step: 2

Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.

NUTRITION FACT

Per Serving: 365 calories; protein 8.1g; carbohydrates 27.1g; fat 25.6g; cholesterol 142.9mg; sodium 414mg.

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