Bacon, Avocado, and Tomato Salad

Name: Bacon, Avocado, and Tomato Salad
Cook time: 10 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 6 slices bacon; 3 tablespoons vegetable oil; 1 tablespoon vinegar; ½ teaspoon salt; ⅛ teaspoon ground black pepper; 3 drops hot pepper sauce; 2 medium avocados, cubed; 2 large tomatoes, chopped; 1 small red onion, chopped

This salad with bacon, avocado and tomatoes is a party favorite.

INGRIDIENT

6 slices bacon

3 tablespoons vegetable oil

1 tablespoon vinegar

½ teaspoon salt

⅛ teaspoon ground black pepper

3 drops hot pepper sauce

2 medium avocados, cubed

2 large tomatoes, chopped

1 small red onion, chopped

DIRECTION

Step: 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels and crumble.

Step: 2

Mix oil, vinegar, salt, pepper, and hot sauce together; pour over avocados. Toss. Stir in bacon, tomatoes, and onion. Cover and refrigerate about 2 hours.

NUTRITION FACT

Per Serving: 175 calories; protein 4.1g; carbohydrates 7g; fat 15.5g; cholesterol 7.6mg; sodium 319mg.

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