Bacon Broccoli Salad with Raisins and Sunflower Seeds

Name: Bacon Broccoli Salad with Raisins and Sunflower Seeds
Cook time: 10 min
Yield: 12 servings
Cuisine: United Kingdom
Ingredients: ½ pound bacon; 4 heads broccoli, cut into bite-size pieces; 1\u2009½ cups raisins; 1\u2009½ cups unsalted sunflower seeds; ½ cup chopped onion; 1 cup mayonnaise; ¼ cup white sugar; ¼ cup granular sucralose sweetener (such as Splenda®); 2 tablespoons white wine vinegar

This salad is sweet and crunchy. Broccoli, crumbled bacon, raisins and sunflower seeds, with a smattering of onion tossed in a mayonnaise-based dressing. Delicious!

INGRIDIENT

½ pound bacon

4 heads broccoli, cut into bite-size pieces

1 ½ cups raisins

1 ½ cups unsalted sunflower seeds

½ cup chopped onion

1 cup mayonnaise

¼ cup white sugar

¼ cup granular sucralose sweetener (such as Splenda®)

2 tablespoons white wine vinegar

DIRECTION

Step: 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

Step: 2

Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.

Step: 3

Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.

NUTRITION FACT

Per Serving: 385 calories; protein 9.7g; carbohydrates 32g; fat 26.9g; cholesterol 13.8mg; sodium 284mg.

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