Bacon Cheddar Patty Cakes

Name: Bacon Cheddar Patty Cakes
Cook time: 20 min
Yield: 8 patties
Cuisine: United Kingdom
Ingredients: 3 slices bacon; 4 cups cold leftover mashed potatoes; 2 eggs; 1 teaspoon onion powder; ½ teaspoon salt; ½ teaspoon ground black pepper; 1 cup shredded Cheddar cheese

I always seem to have leftover mashed potatoes in my fridge. This is a great recipe to use them up.

INGRIDIENT

3 slices bacon

4 cups cold leftover mashed potatoes

2 eggs

1 teaspoon onion powder

½ teaspoon salt

½ teaspoon ground black pepper

1 cup shredded Cheddar cheese

DIRECTION

Step: 1

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.

Step: 2

Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese.

Step: 3

Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.

NUTRITION FACT

Per Serving: 486 calories; protein 16.6g; carbohydrates 36.5g; fat 30.2g; cholesterol 160mg; sodium 1342.1mg.

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