Bacon Jack Chicken Sandwich

These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments.

Step: 1

Preheat a grill for medium heat.

Step: 2

While the grill preheats, place the bacon in a large skillet over medium-high heat. Cook until browned on both sides. Remove from the pan, and drain on paper towels.

Step: 3

Rub the poultry seasoning onto the chicken pieces, and place them on the grill. Cook for about 6 minutes per side, or until no longer pink in the center. Top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. Grill for 2 to 3 more minutes to melt the cheese.

Step: 4

Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.

Per Serving: 482 calories; protein 41.7g; carbohydrates 27g; fat 21.9g; cholesterol 117.7mg; sodium 1166.1mg.