Bacon Pea Salad

Name: Bacon Pea Salad
Cook time: 10 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 4 slices bacon; ¾ cup mayonnaise; 1 tablespoon honey; 1 tablespoon white sugar; salt and ground black pepper to taste; 1 (20 ounce) package fresh green peas; 2 stalks celery, chopped; ½ cup cubed Cheddar cheese; ⅓ cup chopped onion

Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this great summer salad.

INGRIDIENT

4 slices bacon

¾ cup mayonnaise

1 tablespoon honey

1 tablespoon white sugar

salt and ground black pepper to taste

1 (20 ounce) package fresh green peas

2 stalks celery, chopped

½ cup cubed Cheddar cheese

⅓ cup chopped onion

DIRECTION

Step: 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.

Step: 2

Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.

Step: 3

Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.

NUTRITION FACT

Per Serving: 281 calories; protein 7.9g; carbohydrates 15.6g; fat 21.3g; cholesterol 21.5mg; sodium 303.6mg.

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