Baja Fish Tacos from KRAFT®

Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend and shredded cheese.

INGRIDIENT

½ pound fresh tilapia fillets

3 tablespoons lime juice, divided

1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

⅓ cup KRAFT Mayo Real Mayonnaise

3 tablespoons chopped fresh cilantro, divided

3 cups coleslaw blend (cabbage slaw mix)

8 (6 inch) corn tortillas, warmed

½ cup KRAFT Mexican Style Shredded Four Cheese

DIRECTION

Step: 1

Brush fish with 1 Tbsp. lime juice; sprinkle with seasoning mix. Cooking in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Flake with fork into bite-size pieces.

Step: 2

Mix mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.

Step: 3

Top tortillas with coleslaw, fish, cheese and remaining cilantro.