Baja Salad

Favorite ingredients of mine come together as a kitchen sink-style Mexican salad with a crisp, fresh flavor. Goes great with homemade pizza!

Step: 1

Place romaine lettuce in a large bowl. Add tomato, avocado, cucumber, feta cheese, onion, corn, and black beans; toss well. Sprinkle tortilla chips over salad.

Step: 2

Whisk olive oil, lemon juice, cumin, salt, and pepper together in a bowl until dressing is smooth; drizzle over salad.

Per Serving: 223 calories; protein 7.4g; carbohydrates 13.6g; fat 16.8g; cholesterol 28mg; sodium 405.4mg.