Baja-Style Chicken Bowl

Name: Baja-Style Chicken Bowl
Cook time: 5 min
Yield: 2 servings
Cuisine: United Kingdom
Ingredients: 2 teaspoons olive oil; 4 ounces diced cooked chicken; ½ cup frozen corn; 1 red bell pepper, sliced; salt and ground black pepper to taste; 1 cup cooked brown rice; ½ cup salsa; ¼ cup shredded Monterey Jack cheese

For a little extra flavor, add the salsa while cooking instead of after.

INGRIDIENT

2 teaspoons olive oil

4 ounces diced cooked chicken

½ cup frozen corn

1 red bell pepper, sliced

salt and ground black pepper to taste

1 cup cooked brown rice

½ cup salsa

¼ cup shredded Monterey Jack cheese

DIRECTION

Step: 1

Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.

Step: 2

Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese.

NUTRITION FACT

Per Serving: 379 calories; protein 23.9g; carbohydrates 39.2g; fat 14.6g; cholesterol 54.6mg; sodium 581.1mg.

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