Baked Tofu Spinach Wrap

These are quick, simple and tasty! My husband, who previously hated tofu (although this was deli style tofu), loved them and asked for more.

Step: 1

Place the tortillas side by side on a paper plate. Slice tofu, and place slices down the center of each tortilla. Sprinkle cheese over the tofu. Cover with a damp paper towel, and heat in the microwave for about 45 seconds, or until cheese is melted.

Step: 2

Pile some spinach onto each tortilla, and pour on some Ranch dressing. Sprinkle with Parmesan cheese, roll tortillas around the filling, and eat.

Per Serving: 449 calories; protein 35.2g; carbohydrates 33.9g; fat 20.4g; cholesterol 40.4mg; sodium 567.2mg.