Balsamic Avocado Toast

A delicious, easy-to-make snack, chock-full of healthy fatty acids.

INGRIDIENT

1 slice French bread

2 teaspoons balsamic vinegar

¼ avocado, sliced

1 dash paprika, or to taste

salt and freshly cracked black pepper to taste

DIRECTION

Step: 1

Toast the French bread lightly, about 1 minute. Sprinkle vinegar on the toasted bread.

Step: 2

Layer avocado slices on the bread. Sprinkle paprika, salt, and pepper on top.

NUTRITION FACT

Per Serving: 169 calories; protein 4.4g; carbohydrates 21.9g; fat 7.9g; sodium 578mg.

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