Barbeque Chicken Paninis

Name: Barbeque Chicken Paninis
Cook time: 5 min
Yield: 4 paninis
Cuisine: United Kingdom
Ingredients: 1 (2 pound) rotisserie chicken, boned and shredded; 4 slices Cheddar cheese; 8 slices crispy cooked bacon, halved; ½ cup barbeque sauce; 4 Kaiser rolls, halved

Quick, easy, and tasty! We have had these with a variety of substitutions - ham or capicola instead of bacon, different cheese types, and a variety of barbeque sauces - but this combination is our favorite.

INGRIDIENT

1 (2 pound) rotisserie chicken, boned and shredded

4 slices Cheddar cheese

8 slices crispy cooked bacon, halved

½ cup barbeque sauce

4 Kaiser rolls, halved

DIRECTION

Step: 1

Preheat a panini press to medium-high heat and lightly oil the surface.

Step: 2

Layer shredded chicken, 1 slice Cheddar cheese, 4 half-slices of bacon, and barbeque sauce on the bottom of each Kaiser roll. Top with the other half of each roll.

Step: 3

Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden-brown, about 5 minutes.

NUTRITION FACT

Per Serving: 584 calories; protein 45.9g; carbohydrates 32.8g; fat 28.6g; cholesterol 142.1mg; sodium 848mg.

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