Basic Grilled Panini

This is a great grilled sandwich! Panini get their character or distinct look from the grill marks on the sandwich. I serve it with soup or even salad. This is the basic recipe. Enjoy!

INGRIDIENT

1 tablespoon extra-light olive oil, or as needed

2 slices Italian bread

2 tablespoons mayonnaise

2 slices Cheddar cheese

3 slices deli ham, or more to taste

1 slice firm-ripe tomato

1 thin slice onion

cooking spray

DIRECTION

Step: 1

Drizzle olive oil on 1 side of each bread slice. Spread 1 tablespoon mayonnaise on the other side of each slice. Pile Cheddar cheese, ham, tomato, and onion on top. Top with other bread slice, mayonnaise side down.

Step: 2

Heat a grill pan over medium-high heat; spray lightly with cooking spray. Place sandwich on grill; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.

NUTRITION FACT

Per Serving: 802 calories; protein 32.2g; carbohydrates 26.7g; fat 63.2g; cholesterol 117.9mg; sodium 1839.8mg.

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