Basic Keto Summer Salad

My low-carb summer lunch salad.

INGRIDIENT

2 cups spring mix

¾ cup cherry tomatoes, halved

⅔ cup chopped cucumber

½ cup sliced salami

⅓ cup chopped red onion

⅓ cup blue cheese

⅓ cup red wine vinegar

1 tablespoon extra-virgin olive oil

DIRECTION

Step: 1

Combine spring mix, tomatoes, cucumber, salami, onion, and blue cheese in a bowl. Whisk vinegar and oil together in a small bowl and pour over salad; toss to coat.

NUTRITION FACT

Per Serving: 693 calories; protein 32.3g; carbohydrates 27.8g; fat 51.3g; cholesterol 113.8mg; sodium 2279.8mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb