Basil-Avocado Chicken Salad Wraps

This recipe is paleo-friendly and ready in under 30 minutes.

INGRIDIENT

2 ripe avocados - peeled, pitted, and mashed

1 lime, juiced

2 tablespoons chopped fresh basil

½ teaspoon garlic salt

½ teaspoon ground black pepper

4 cups chopped cooked chicken

¼ cup raisins

¼ cup chopped walnuts

2 heads Bibb lettuce, leaves separated

DIRECTION

Step: 1

Mix mashed avocados, lime juice, basil, garlic salt, and pepper together in a bowl. Add chicken, raisins, and walnuts to avocado mixture and stir until evenly coated. Spoon chicken mixture into lettuce leaves and roll leaves around filling.

NUTRITION FACT

Per Serving: 471 calories; protein 42.7g; carbohydrates 21.6g; fat 25.5g; cholesterol 105mg; sodium 310.8mg.

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