Basil, Tomato and Mozzarella Sandwich

This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don’t feel like cooking.

Step: 1

Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.

Step: 2

In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.

Per Serving: 421 calories; protein 16g; carbohydrates 64.7g; fat 10.3g; cholesterol 22.3mg; sodium 714.4mg.