BBQ Pork for Sandwiches

This is so easy and very tasty. Serve on buns with French fries or potato chips.

Step: 1

Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it’s not working right away, but it will.

Step: 2

Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.

Step: 3

Bake in the preheated oven for 30 minutes, or until heated through.

Per Serving: 355 calories; protein 30.2g; carbohydrates 15.2g; fat 18.1g; cholesterol 82.9mg; sodium 623.2mg.