BBQ Pork Tortilla Rollups

Deliciousness all rolled up in a tortilla. These BBQ Pork Tortilla Rollups can be the perfect meal for any occasion. Even better, there’s no cook time.

Step: 1

Combine pimiento cheese spread, barbecue sauce and paprika in small bowl; mix well.

Step: 2

Divide cheese mixture between 4 tortillas; evenly spread on each tortilla.

Step: 3

Sprinkle chopped pork over top of cheese spread. Tightly roll up each tortilla and wrap in plastic wrap. Place in refrigerator 2 hours or up to 2 days.

Step: 4

Cut each tortilla into 1/2-inch slices. Serve with a light drizzle of barbecue sauce

Per Serving: 535 calories; protein 27.3g; carbohydrates 52.7g; fat 30g; cholesterol 99.9mg; sodium 1827.3mg.