BBQ Pulled Chicken Sandwiches

This is an amazing recipe! There’s nothing better than BBQ pulled chicken sandwiches!

INGRIDIENT

2 pounds skinless, boneless chicken breast halves

1 small onion, roughly chopped

5 cloves garlic

1 ½ cups barbeque sauce (such as KC Masterpiece® Original)

½ cup apple cider vinegar

salt and ground black pepper to taste

8 large sesame seed sandwich buns

8 slices mozzarella cheese

DIRECTION

Step: 1

Place chicken into the bottom of a slow cooker and cover with water. Cook on High until it is no longer pink in the center and falls apart when pulled, about 4 hours.

Step: 2

Puree onion and garlic in the bowl of a food processor until finely minced.

Step: 3

Remove chicken from the slow cooker and shred meat with 2 forks. Discard cooking water.

Step: 4

Return chicken to the slow cooker. Add pureed onion-garlic mixture, barbeque sauce, vinegar, salt, and pepper. Mix well and cook on High until heated through, about 10 minutes.

Step: 5

Serve on buns with mozzarella cheese.

NUTRITION FACT

Per Serving: 517 calories; protein 37.7g; carbohydrates 61.6g; fat 11.6g; cholesterol 82.5mg; sodium 1225.9mg.

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