BBQ 'Pulled' Tuna Sandwich

Pulled pork sandwiches are one of my favorite things in the world and I made this recipe to sort of capture the taste with less time and work! Goes excellent with a nice crisp coleslaw!

INGRIDIENT

½ cup sliced red onion

3 cloves garlic, diced

1 tablespoon water, or as needed

3 (5 ounce) cans tuna, drained

1 teaspoon Worcestershire sauce

1 tablespoon steak seasoning

1 cup barbeque sauce

1 tablespoon butter

4 large soft rolls, warmed

DIRECTION

Step: 1

Cook and stir onion, garlic, and water in a skillet over medium heat until tender, about 5 minutes. Add tuna, Worcestershire sauce, and steak seasoning; mix briefly to combine. Add the barbeque sauce. Simmer on low heat to allow the flavors to combine, about 5 minutes.

Step: 2

Spread butter on soft rolls. Heap tuna mixture onto the rolls and serve.

NUTRITION FACT

Per Serving: 483 calories; protein 31.6g; carbohydrates 68.1g; fat 8.2g; cholesterol 36mg; sodium 1940.6mg.

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