BBQ Quesadilla

These zesty quesadillas are filled with hot sausage, spicy barbecue sauce and cheese. Served with sour cream and salsa, they’re great for lunch or a satisfying snack.

INGRIDIENT

1 (1 pound) package Bob Evans® Zesty Hot Sausage

½ cup thinly sliced red onion

½ cup Bob Evans® Wildfire BBQ Sauce

4 (10 inch) flour tortillas

1 cup shredded Monterey Jack cheese

¼ cup Sour cream

¼ cup Salsa

DIRECTION

Step: 1

In skillet over medium heat crumble and cook sausage and onions until brown. Stir in BBQ sauce. Lay 2 of the tortillas on a flat surface. Top each with 1/4 cup cheese. Divide sausage mixture between the two. Sprinkle each with 1/4 cup cheese. Top with remaining tortillas. Heat large skillet over medium heat. Add a small amount of oil to coat bottom of skillet. Cook one quesadilla at a time until golden brown on each side, about 2 to 3 minutes per side. Cut into wedges and serve with sour cream and salsa.

NUTRITION FACT

Per Serving: 527 calories; protein 23.9g; carbohydrates 35.4g; fat 31.6g; cholesterol 61.5mg; sodium 1220.4mg.

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