Beans, Greens and Garlic Soup

This wholesome soup is quick and easy to make, and filled with lots of garlic flavor!

INGRIDIENT

2 tablespoons olive oil

4 cloves garlic, peeled and chopped

1 onion, chopped

6 cups chicken broth

1 (15.5 ounce) can cannellini beans, drained and rinsed

1 cup ditalini or other small pasta

1 (10 ounce) bag baby spinach, rinsed and dried

salt and black pepper to taste

DIRECTION

Step: 1

Heat the olive oil in a large stockpot over medium heat. Stir in the garlic and onions; cook and stir until the onions are transparent, 8 to 10 minutes. Add the chicken broth, increase the heat to high, and bring the mixture to a boil.

Step: 2

Stir in the beans and pasta; lower heat to medium, and simmer, uncovered, until the pasta is al dente, or 8 to 10 minutes. Add the spinach and stir just until wilted. Season with salt and pepper to taste.

NUTRITION FACT

Per Serving: 186 calories; protein 6.9g; carbohydrates 28g; fat 5.3g; sodium 189.9mg.

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