Beef Bowl (Gyudon)

Gyudon is one of the most popular rice bowl dishes in Japan. Shall we cook Gyudon tonight?

INGRIDIENT

4 cups cooked rice

6 tablespoons mirin (Japanese sweet wine)

3 tablespoons soy sauce

2 tablespoons sake

1 onion, cut into wedges

10 ounces beef, thinly sliced

4 eggs

1 teaspoon pickled ginger (beni shoga), or to taste (Optional)

DIRECTION

Step: 1

Divide rice evenly between 4 donburi bowls.

Step: 2

Bring mirin, soy sauce, and sake to a boil in a pot over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Stir in beef; simmer until no longer pink and cooked through, about 5 minutes. Spoon beef and onion over rice using a slotted spoon.

Step: 3

Place eggs in the pot; bring to a boil. Cook until soft boiled, 5 to 7 minutes. Peel; add to bowls. Garnish with pickled ginger.

NUTRITION FACT

Per Serving: 448 calories; protein 24.7g; carbohydrates 56.1g; fat 9.5g; cholesterol 223.4mg; sodium 786.2mg.

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