Beet, Bean and Apple Salad

This brightly colored cold salad is a perfect compliment to any meal or a zesty vegetarian meal in itself.

INGRIDIENT

1 (8.25 ounce) can sliced beets, drained and diced

1 (15 ounce) can cut green beans, drained

1 large Granny Smith apple - peeled, cored and diced

1 teaspoon olive oil

2 tablespoons apple cider vinegar

Step: 1

Combine the beets, green beans and apple in a serving bowl. Stir in olive oil and vinegar. Chill for 1 hour before serving. Serve cold.

Per Serving: 71 calories; protein 1.6g; carbohydrates 14.4g; fat 1.3g; sodium 411.9mg.

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