Beet Summer Salad

This was a quick simple recipe powered by a desire to have a delicious summer salad with what I had on hand. I also love beets!!

INGRIDIENT

1 (15 ounce) can sliced beets, drained and diced

¼ cup chopped watermelon

2 tablespoons chopped fresh cilantro

2 tablespoons reduced-fat sour cream

2 tablespoons balsamic vinegar

1 tablespoon olive oil

kosher salt to taste

ground black pepper to taste

DIRECTION

Step: 1

Mix beets, watermelon, and cilantro together in a bowl. Whisk sour cream, balsamic vinegar, olive oil, salt, and pepper together in a small bowl; pour over beet mixture. Toss to coat. Refrigerate 30 minutes before serving.

NUTRITION FACT

Per Serving: 163 calories; protein 2.7g; carbohydrates 20.2g; fat 8.9g; cholesterol 5.9mg; sodium 624.3mg.

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