Best Baconless Broccoli Salad

Name: Best Baconless Broccoli Salad
Yield: 6 cups
Cuisine: United Kingdom
Ingredients: 6 cups chopped fresh broccoli; ¼ cup chopped red onion; ¾ cup dried cranberries; ½ cup pumpkin seeds; 2 tablespoons flax seeds; ½ cup mayonnaise; 2 tablespoons raspberry vinegar; 2 tablespoons white sugar; ½ cup chopped pecans

This broccoli salad is infused with flavor from dried cranberries and raspberry vinegar. Adding some mayonnaise, sugar, pumpkin and flax seeds, and red onion makes this side salad memorable!

INGRIDIENT

6 cups chopped fresh broccoli

¼ cup chopped red onion

¾ cup dried cranberries

½ cup pumpkin seeds

2 tablespoons flax seeds

½ cup mayonnaise

2 tablespoons raspberry vinegar

2 tablespoons white sugar

½ cup chopped pecans

DIRECTION

Step: 1

Make the salad by tossing together the broccoli, onion, cranberries, pumpkin seeds, and flax seeds in a large bowl.

Step: 2

Whisk together the mayonnaise, vinegar, and white sugar; pour over the salad. Toss to evenly coat. Chill at least 30 minutes. Sprinkle with pecans before serving.

NUTRITION FACT

Per Serving: 380 calories; protein 7.2g; carbohydrates 29.2g; fat 28.4g; cholesterol 7mg; sodium 139.2mg.

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