Best Bean Salad

I’d turned my nose up at this for years, but suddenly I can’t get enough of it. Thanks, Momma D!

Step: 1

Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix.

Step: 2

Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Refrigerate 8 hours or overnight before serving.

Per Serving: 167 calories; protein 4.4g; carbohydrates 23.6g; fat 6.5g; sodium 412.1mg.