Best Buckwheat Salad

Delicious and nutritious.

Step: 1

Combine water and buckwheat in a saucepan; bring to a boil. Reduce heat; simmer until water is absorbed, about 10 minutes.

Step: 2

Pour lime juice into a bowl; add onion, tomato, Kalamata olives, mint, and dill. Stir in olive oil, rice wine vinegar, cumin, salt, and pepper. Add buckwheat; stir until ingredients are combined. Top with feta cheese.

Per Serving: 224 calories; protein 6.8g; carbohydrates 25.6g; fat 11.7g; cholesterol 12.5mg; sodium 372.6mg.