Best Cauliflower Soup

Name: Best Cauliflower Soup
Cook time: 25 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 4 cups chicken broth; 1 large head cauliflower, chopped; 2 large potatoes, chopped; 1 large onion, sliced; 2 carrots, sliced, or more to taste; salt and ground black pepper to taste; ¼ cup milk

This soup is the best comfort food for a cold day and freezes well without the milk. Try cream in place of milk for a thicker soup.

INGRIDIENT

4 cups chicken broth

1 large head cauliflower, chopped

2 large potatoes, chopped

1 large onion, sliced

2 carrots, sliced, or more to taste

salt and ground black pepper to taste

¼ cup milk

DIRECTION

Step: 1

Bring chicken broth, cauliflower, potatoes, onion, carrots, salt, and pepper to a boil in a stockpot; reduce heat, cover pot with a lid, and simmer until vegetables are tender, 20 to 25 minutes. Remove pot from heat.

Step: 2

Mash vegetables using a potato masher or puree in a blender. Return pot to low heat and stir in milk. Cook soup until heated through, 3 to 5 more minutes.

NUTRITION FACT

Per Serving: 165 calories; protein 6.8g; carbohydrates 34.7g; fat 0.9g; cholesterol 4.1mg; sodium 711.1mg.

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