Best Chicken Panini

I have a local eatery who makes an amazing flatbread sandwich. This panini is based on their chicken pesto sandwich. I recommend pane turano, or you may use a sturdy sourdough.

Step: 1

Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken, bacon, and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted, about 5 minutes.

Step: 2

Carefully separate bread and add in some sliced avocado, tomato, and pesto. Repeat above steps for additional panini sandwiches.

Step: 3

Reassemble sandwiches and cut in half. Serve immediately.

Per Serving: 683 calories; protein 44.3g; carbohydrates 36.5g; fat 40.1g; cholesterol 184.2mg; sodium 1814.6mg.